Naturally Curious
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
(Photo: Carlos Sarmiento) Inspired by traditional cream-based dishes from France, this cross over dish brings the best from the rustic...
Happy New Year everyone! Carlos’ Food & Wine is starting 2021 with a newly published recipe and wine pairing, featured in Miami Vibes...
Nothing brings family and friends closer than a good meal. No matter the circumstances, even in this ever uncertain 2020, the one...
Dear wine lovers, Carlos’ Food & Wine has partnered with AmaWaterways and Palm Tree Travel Group to bring you the unique opportunity to...
Grateful for your amazing contributions, partnerships and support. Best wishes, Carlos CARLOS’ PUMPKIN PIE INGREDIENTS 2 large eggs 1/2...
(Photo: Carlos Sarmiento) There is nothing that I love more than a deliciously grilled hamburger. My ultimate comfort food. With so many...
“Some folks like to get away Take a holiday from the neighborhood Hop a flight to Miami Beach or to Hollywood But I'm takin' a Greyhound...
(Photo: Carlos Sarmiento) Some (including me) cannot get enough of tapas. The endless possibilities and combination of small delectable...
A quick and simple feast with flavors of epic proportions. (Photo: Jonas Hoss) Y Viva España, so does the quintessential renowned paso...
Carlos’ Food & Wine’s special feature story. Dear fellow subscribers and followers, With gratitude and excitement, I am honored to share...
Uniting the best of French and Italian cuisines into one completely vibrant gastronomic experience. (Photo: Carlos Sarmiento) I have been...
Carlos’ Food & Wine’s special feature story. Dear fellow subscribers and followers, I am excited and humbled to share a special recipe...
Another delicious take on a classic Italian rice dish. (Photo: Carlos Sarmiento) Italy may be known as the home country of pasta, but...
(Photo: Carlos Sarmiento) During one of those hectic nights when trying to figure out what to make for dinner and there are only a few...
Carlos’ Food & Wine’s special feature story. Dear fellow subscribers and followers, Would you like to know where my passion for food and...
Lingering in the bounty of Mediterranean cuisine just a little longer. (Photo: Carlos Sarmiento) Learning about the Mediterranean diet...
A maverick cook’s melding of flavors inspired by far away exotic locales. (Photo: Carlos Sarmiento) Maverick...a term that I...
Carlos’ Food & Wine’s first interview and publication. Dear fellow subscribers and followers, I’m very happy to share with you my new...
(Photo: Hello Lightbulb) A good friend of mine recently asked me if I’ve ever created dishes for someone who avoids high glycemic foods....
A succulent, full-flavored, light Italian summer meal that can be made quicker than you think. (Photo: Carlos Sarmiento) Ever have those...
Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
