Roasted bacon-sage-sugar stuffed acorn squash & 2020 Cakebread Cellars Chardonnay
(Photo: Carlos Sarmiento) The autumn season is not only for red wines, there are some amazing whites that refresh even on breezy...
Naturally Curious
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!