Naturally Curious
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
(Photo by Carlos Sarmiento) Ah, rosé. You can drink it all day, and you can pair it almost any which way. I still find fascinating how...
(Photo by Carlos Sarmiento) The perfect mid-week meal is here with maximum flavor and the best part is that it can be done faster than...
(Photo by Carlos Sarmiento) I'm always up for a good challenge, especially if it's in the kitchen. Not too long ago, when I partnered up...
(Photo by Carlos Sarmiento) Continuing my quixotic search for unique Cabernet Francs, a varietal that still mesmerizes and intrigues me,...
(Photo by Carlos Sarmiento) My friends at Domaine de la Riviere recently sent me a phenomenal varietal of theirs that I've been aching to...
(Photo by Carlos Sarmiento) There's nothing quite satisfying like putting together a quick, yet elegant dinner with what is available at...
(Photo by Carlos Sarmiento) The holiday season (even post holidays) can be complicated with elaborate classic dishes that everyone loves...
(Photo by Carlos Sarmiento) Every opportunity to open a bottle of wine is an occasion. Enjoying an amazing Cabernet Sauvignon makes it...
(Photo by Carlos Sarmiento) Nothing brings the family or friends who are like family together like a good pasta night. Pasta alla vodka...
(Photo: Carlos Sarmiento) Yes, yet another steak and potatoes recipe. Why not? Only this time, extra attention is paid to a beloved type...
(Photo: Carlos Sarmiento) Celebrating Cabernet Franc Day, Carlos' Food & Wine brings you a delightfully new food and wine pairing thanks...
(Chef Adrianne's Calvo & Carlos Sarmiento Photo: Carlos' Food & Wine) By Carlos Sarmiento There are just some unique experiences that...
(Photo courtesy of St. Supery Estate Vineyards) As November rolls in and autumn graces us with change of colors, weather, and certainly...
(Photo by Carlos Sarmiento) Carlos' Food & Wine is bringing back fusion cuisine by combining Asian and Caribbean flavors to accentuate a...
(Photo by Carlos Sarmiento) Sometimes you just want a good piece of steak and fresh vegetables but in a simple yet creative way. Perhaps...
(Photo by Carlos Sarmiento) Why yes, another meat and potatoes recipe with wine pairing, but make no mistake, this is truly a special...
(Photo by Carlos Sarmiento) Earlier this year I had the great fortune of winning an online contest of a beautiful collection of estate...
(Photo by Carlos Sarmiento) A home cooked meal by mom on a Sunday is truly the ultimate comfort food. My mother recently traveled to...
(Photo by Carlos Sarmiento) Whether it is game day, family day or any day...chicken parm is a totally feel-good dish. It might be...
(Photo by Carlos Sarmiento) One of the most easiest, yet filling dishes is the ever so popular charcuterie board. This eye catching...
Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
